Appetizers

  • CHICKEN FIESTA ROLLS 10

    With cheese, corn & broccoli, served with sour cream

  • JUMBO LUMP CRAB CAKES 15

    Breaded in panko breadcrumbs and lightly seared,
    garnished with wasabi greens & house made tartar sauce

  • BURRATA WITH TOASTED BREAD 10

    A cheese softer than mozzarella, with cherry
    tomato, mixed greens, olive oil & balsamic reduction

  • FRIED CALAMARI 14

    With marinara and basil aioli dipping sauces

  • CRISPY ARTICHOKES V 10

    Roman-style baby artichoke hearts marinated in olive oil,
    herbs & spices and fried, served with a house made basil aioli sauce

CATSKILL'S FAVORITE
  • PIEROGIES (Вареники зі сметаною)V 8

    Traditional Catskill potato dumplings
    sautéed in onions with sour cream

Soups, SAlads & Sides

  • Classic Caesar 10

    Romaine lettuce, parmesan cheese, croutons tossed in Caesar dressing
    Add chicken +4

  • House Salad 9

    Mixed greens, cucumber, onion, tomato with choice of dressing
    Add chicken +4

  • The Wedge 10

    Crispy iceberg chunk with cherry tomatoes,
    blue cheese dressing, bacon crumbles

  • French Onion Soup 6

    Topped with toasted croutons and melted gruyere cheese

  • SOUP OF THE DAY 4/6

    Cup or bowl

  • SIDE SALAD 5/6

    House or Caesar

  • Seasonal Vegetable 5
  • French Fries 5

Entrees

  • CRISPY SKIN ROASTED CHICKEN BREAST 24

    With carrots, green beans, fingerling potato in a butter, rosemary,
    garlic lemon sauce

  • BUTTERMILK FRIED CHICKEN 20

    With a smoked spicy chili sauce, mashed potatoes & mixed green salad

  • SEARED SALMON 25

    Faroe Island Salmon in a creamy dill sauce with spring peas & asparagus

  • SESAME SEARED TUNA 22

    With a soy glaze over chunky avocado with lime & wasabi greens

  • FETTUCINE ALFREDO 19

    Fresh fettucine in a cream sauce of parmigiano reggiano
    Add Chicken +4

  • ORECCHIETTE, PEAS & BACON 19

    Fresh orecchiette pasta with spring peas, crumbled bacon & mint in a
    garlic butter sauce

  • CHEF’S SPECIAL MEATLOAF 20

    With mashed potatoes & mushroom gravy

  • GRILLED 8 OZ PUB STEAK 22

    With mashed potato & chimichurri sauce

  • 12 OZ PRIME GRADE RIBEYE STEAK 35

    Sliced with grilled onion, tomato, fingerling potato & chimichurri sauce

  • FILET MIGNON 8 OZ 38

    Center cut with fingerling potato, mushroom gravy and green beans

BAr

Plates with fries

  • BBQ Beef Brisket Sandwich 18

    With house made cole slaw

  • Classic Burger 16

    Beef or Impossible burger on a brioche or vegan gluten free bun
    Served with lettuce, tomato, onion and pickles
    Toppings +1 ea: avocado, grilled onions, bacon, american,
    swiss or cheddar cheese

  • Spicy honey fried chicken sandwich 15

    Chicken tender cutlets on a brioche bun, with honey & garlic
    jalapenos sauce & a sour cream dill sauce

  • Fish & Chips 22

    Beer battered fish with house made thick cut fries

Bar Bites

  • PRETZEL STICKS 8

    With spicy mustard & cheese dipping sauces

  • MOZZARELLA STICKS 8

    With marinara sauce

  • BEER BATTERED FRIED PICKLES 8

    With house made dill dipping sauce

  • chicken wings 12/20

    6 or 12 pieces
    TRADITIONAL OR BONELESS
    Buffalo (mild or hot), BBQ, garlic parmesan or lemon pepper with celery and blue cheese or ranch

Children

  • Chicken Tenders 8

    with Fries

  • Pasta 8

    With butter or marinara sauce

Desserts

  • Strawberry Shortcake 8

    With whipped cream

  • TRIPLE CHOCOLATE CAKE 8

    Three layers of milk, white & dark chocolate

  • CHEESECAKE 8

    With choice of raspberry or chocolate sauce

Drinks

REDS

  • House Red 7

    Glass

  • Highlands 41 Pinot Noir, California 10 / 30

    Glass or Bottle

  • FC Montepulciano, California 11 / 33

    Glass or Bottle

  • Robert Mondavi Private Selection Cabernet Sauvignon, California 13 / 39

    Glass or Bottle

  • Robert Mondavi Merlot, California 12 / 36

    Glass or Bottle

WHITES

  • House White 7

    Glass

  • Barefoot Moscato, California 8 / 24

    Glass or Bottle

  • Barefoot Sauvignon Blanc, California 9

    Glass

  • Barefoot Riesling, California 8 / 24

    Glass or Bottle

  • Beringer, Chardonnay, California 10

    Glass

  • Barone Fini, Pinot Grigio, Italy 10 / 29

    Glass or Bottle

  • Prosecco, Sparking White, Italy 9

    Bottle

BEER

DOMESTIC BOTTLES

  • Budweiser / Bud Light 4
  • Coors Light 4
  • Michelob Ultra 4

IMPORT/CRAFT/SPecial BOTTLES

  • Corona, Corona Light 5
  • Guinness Pub can 6
  • Modelo Especial, Modelo Negra 5
  • Stella Artois 5
  • Heineken 5
  • Heineken 0.0 non-alcoholic 5
  • Odoul’s 4
  • Angry Orchard Crisp hard cider 4

    Apple or Rosé

  • Woodchuck green apple hard cider 4
  • Assorted flavors of hard seltzer 4

Ask your server for draft specials

BRUNCH ALL DAY

  • MIMOSAS 7

    Classic: Orange juice and Prosecco
    Berry Good: House-made berry syrup with Prosecco

  • BLOODY MARY 12

    House vodka with tomato juice, worcestershire, horseradish
    and spices, garnished with a bartender’s salad (Virgin option $8)

Cocktails

  • THE STRAW & LIME 10

    House gin, vodka or tequila with lime juice, simple syrup and club soda

  • MAPLE OLD FASHIONED 14

    Old Grand-Dad 100 Proof Bourbon, maple syrup, muddled brandied
    cherry and orange wedge with a hint of lemon and Angostura bitters,
    garnished with a cinnamon stick

  • BLACK MANHATTAN 12

    Old Overholt Rye with Amaro liqueur and bitters, served neat,
    with a brandied cherry

  • MOSCOW MULE 9

    House vodka, fresh lime juice and ginger beer, served in a copper mug

  • WINTER’S FIR 10

    House gin with almond, fresh basil and lemon with club soda and a fresh
    sprig of mint

  • FRENCH 75 12

    Beefeater Gin, Prosecco, fresh lemon and a touch of simple syrup

  • LIQUID MARIJUANA 10

    Captain Morgan Rum, Midori, Blue Curacao and Malibu combined
    with pineapple and a touch of sour mix

  • ESPRESSO MARTINI 12

    Van Gogh Double Espresso Vodka, Kahlua, Baileys and Absolut

Something Warm

  • SPIKED APPLE CIDER 10

    House bourbon and apple cider served hot

  • SEASONAL HOUSE SANGRIA 9
  • SPECIALTY COFFEES 8

    (with choice of whipped cream)
    IRISH - Jameson & Baileys Irish Cream
    ITALIAN - Disaronno & Amaretto
    CREAM & SUGAR - Kahlua & Rumchata
    NUTS & BERRIES - Chambord & Frangelico