Appetizers
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CHICKEN FIESTA ROLLS 10
With cheese, corn & broccoli, served with sour cream
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JUMBO LUMP CRAB CAKES 15
Breaded in panko breadcrumbs and lightly seared,
garnished with wasabi greens & house made tartar sauce -
BURRATA WITH TOASTED BREAD 10
A cheese softer than mozzarella, with cherry
tomato, mixed greens, olive oil & balsamic reduction
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FRIED CALAMARI 14
With marinara and basil aioli dipping sauces
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CRISPY ARTICHOKES V 10
Roman-style baby artichoke hearts marinated in olive oil,
herbs & spices and fried, served with a house made basil aioli sauce
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PIEROGIES (Вареники зі сметаною)V 8
Traditional Catskill potato dumplings
sautéed in onions with sour cream
Soups, SAlads & Sides
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Classic Caesar 10
Romaine lettuce, parmesan cheese, croutons tossed in Caesar dressing
Add chicken +4 -
House Salad 9
Mixed greens, cucumber, onion, tomato with choice of dressing
Add chicken +4 -
The Wedge 10
Crispy iceberg chunk with cherry tomatoes,
blue cheese dressing, bacon crumbles
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French Onion Soup 6
Topped with toasted croutons and melted gruyere cheese
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SOUP OF THE DAY 4/6
Cup or bowl
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SIDE SALAD 5/6
House or Caesar
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Seasonal Vegetable 5
-
French Fries 5
Entrees
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CRISPY SKIN ROASTED CHICKEN BREAST 24
With carrots, green beans, fingerling potato in a butter, rosemary,
garlic lemon sauce -
BUTTERMILK FRIED CHICKEN 20
With a smoked spicy chili sauce, mashed potatoes & mixed green salad
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SEARED SALMON 25
Faroe Island Salmon in a creamy dill sauce with spring peas & asparagus
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SESAME SEARED TUNA 22
With a soy glaze over chunky avocado with lime & wasabi greens
-
FETTUCINE ALFREDO 19
Fresh fettucine in a cream sauce of parmigiano reggiano
Add Chicken +4
-
ORECCHIETTE, PEAS & BACON 19
Fresh orecchiette pasta with spring peas, crumbled bacon & mint in a
garlic butter sauce -
CHEF’S SPECIAL MEATLOAF 20
With mashed potatoes & mushroom gravy
-
GRILLED 8 OZ PUB STEAK 22
With mashed potato & chimichurri sauce
-
12 OZ PRIME GRADE RIBEYE STEAK 35
Sliced with grilled onion, tomato, fingerling potato & chimichurri sauce
-
FILET MIGNON 8 OZ 38
Center cut with fingerling potato, mushroom gravy and green beans
BAr
Plates with fries
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BBQ Beef Brisket Sandwich 18
With house made cole slaw
-
Classic Burger 16
Beef or Impossible burger on a brioche or vegan gluten free bun
Served with lettuce, tomato, onion and pickles
Toppings +1 ea: avocado, grilled onions, bacon, american,
swiss or cheddar cheese -
Spicy honey fried chicken sandwich 15
Chicken tender cutlets on a brioche bun, with honey & garlic
jalapenos sauce & a sour cream dill sauce -
Fish & Chips 22
Beer battered fish with house made thick cut fries
Bar Bites
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PRETZEL STICKS 8
With spicy mustard & cheese dipping sauces
-
MOZZARELLA STICKS 8
With marinara sauce
-
BEER BATTERED FRIED PICKLES 8
With house made dill dipping sauce
-
chicken wings 12/20
6 or 12 pieces
TRADITIONAL OR BONELESS
Buffalo (mild or hot), BBQ, garlic parmesan or lemon pepper with celery and blue cheese or ranch
Children
-
Chicken Tenders 8
with Fries
-
Pasta 8
With butter or marinara sauce
Desserts
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Strawberry Shortcake 8
With whipped cream
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TRIPLE CHOCOLATE CAKE 8
Three layers of milk, white & dark chocolate
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CHEESECAKE 8
With choice of raspberry or chocolate sauce
Drinks
REDS
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House Red 7
Glass
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Highlands 41 Pinot Noir, California 10 / 30
Glass or Bottle
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FC Montepulciano, California 11 / 33
Glass or Bottle
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Robert Mondavi Private Selection Cabernet Sauvignon, California 13 / 39
Glass or Bottle
-
Robert Mondavi Merlot, California 12 / 36
Glass or Bottle
WHITES
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House White 7
Glass
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Barefoot Moscato, California 8 / 24
Glass or Bottle
-
Barefoot Sauvignon Blanc, California 9
Glass
-
Barefoot Riesling, California 8 / 24
Glass or Bottle
-
Beringer, Chardonnay, California 10
Glass
-
Barone Fini, Pinot Grigio, Italy 10 / 29
Glass or Bottle
-
Prosecco, Sparking White, Italy 9
Bottle
BEER
DOMESTIC BOTTLES
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Budweiser / Bud Light 4
-
Coors Light 4
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Michelob Ultra 4
IMPORT/CRAFT/SPecial BOTTLES
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Corona, Corona Light 5
-
Guinness Pub can 6
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Modelo Especial, Modelo Negra 5
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Stella Artois 5
-
Heineken 5
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Heineken 0.0 non-alcoholic 5
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Odoul’s 4
-
Angry Orchard Crisp hard cider 4
Apple or Rosé
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Woodchuck green apple hard cider 4
-
Assorted flavors of hard seltzer 4
Ask your server for draft specials
BRUNCH ALL DAY
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MIMOSAS 7
Classic: Orange juice and Prosecco
Berry Good: House-made berry syrup with Prosecco
-
BLOODY MARY 12
House vodka with tomato juice, worcestershire, horseradish
and spices, garnished with a bartender’s salad (Virgin option $8)
Cocktails
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THE STRAW & LIME 10
House gin, vodka or tequila with lime juice, simple syrup and club soda
-
MAPLE OLD FASHIONED 14
Old Grand-Dad 100 Proof Bourbon, maple syrup, muddled brandied
cherry and orange wedge with a hint of lemon and Angostura bitters,
garnished with a cinnamon stick -
BLACK MANHATTAN 12
Old Overholt Rye with Amaro liqueur and bitters, served neat,
with a brandied cherry -
MOSCOW MULE 9
House vodka, fresh lime juice and ginger beer, served in a copper mug
-
WINTER’S FIR 10
House gin with almond, fresh basil and lemon with club soda and a fresh
sprig of mint -
FRENCH 75 12
Beefeater Gin, Prosecco, fresh lemon and a touch of simple syrup
-
LIQUID MARIJUANA 10
Captain Morgan Rum, Midori, Blue Curacao and Malibu combined
with pineapple and a touch of sour mix -
ESPRESSO MARTINI 12
Van Gogh Double Espresso Vodka, Kahlua, Baileys and Absolut
Something Warm
-
SPIKED APPLE CIDER 10
House bourbon and apple cider served hot
-
SEASONAL HOUSE SANGRIA 9
-
SPECIALTY COFFEES 8
(with choice of whipped cream)
IRISH - Jameson & Baileys Irish Cream
ITALIAN - Disaronno & Amaretto
CREAM & SUGAR - Kahlua & Rumchata
NUTS & BERRIES - Chambord & Frangelico
