Download & Print our Takeout menu

For Starters

  • GARLIC BREAD v 4

    Basket of toasted, garlicky buttered bread

  • WILD MUSHROOM MAC & CHEESE v 6

    A crock of creamy mac & cheese
    with a trio of wild mushrooms

  • Mango Scallops GF 14

    Pan-seared scallops with house-made mango salsa

  • Quesadilla- VegV OR CHICKEN 12/14

    Grilled chicken & cheese in whole wheat wrap, with salsa and sour cream.
    Veggie option with onions, peppers & mushrooms.

  • BUFFALO CHICKEN RANGOONS 12

    Six lightly spiced, crispy chicken wontons
    with a cream cheese filling

  • Steamed Mussels GF 12

    In a white wine and garlic sauce
    Add fries +4

  • SHRIMP COCKTAIL GF 12

    Served with cocktail sauce

CATSKILL FAVORITES
  • POTATO LATKES V 6

    Russett potatoes shredded into patties,
    fried and salted with coarse kosher salt served
    with applesauce and sour cream

  • PIEROGIES V 9

    Traditional Polish potato dumplings sautéed
    in onions, with applesauce and sour cream

Mains

  • Served with seasonal vegetables and garlic mashed potatoes V, GF

    except where alternatives noted

  • AHI TUNA GF 25

    Pan-flashed with mixed sesame seeds
    served with seaweed salad

  • SALMON WITH MANGO SALSA GF 25

    Pan-seared Atlantic salmon
    with house-made mango salsa

  • RED SNAPPER GF 25

    Blackened Atlantic red snapper
    served with lemon herb butter and rice

  • PASTA SELECTION
    WITH HOUSE-MADE SAUCES V     17

    Fettucini Alfredo with a sauce of parmesan &
    romano or Penne alla Vodka with a rich tomato,
    vodka & cream sauce Add chicken +4, shrimp +6
    Gluten free pasta available GF

  • PORK OSSO BUCO 25

    Pork shank slow-braised in its own juices & vegetables

  • SEAFOOD FRA DIABLO 27

    Sauteed scallops, shrimp, and mussels tossed
    in a spicy tomato sauce over fettuccini or penne
    Ask for gluten free pasta or rice GF

  • MOM’S MEATLOAF 18

    Wrapped in bacon and served
    with a caramelized onion sauce

  • CHICKEN MARSALA 22

    Scallopini of chicken served in a rich
    marsala sauce over pappardelle pasta
    with julienne prosciutto

  • 8 or 12oz. GRILLED SIRLOIN GF 23 / 29

    Black Angus sirloin hand-trimmed
    and grilled to your liking

  • EGGPLANT V OR CHICKEN
    PARMESAN     17 / 22

    Breaded eggplant or chicken layered in a zesty
    combination of marinara, cheeses and fresh herbs

  • 1/2 Barbeque Chicken 23

    Served with house-made potato salad and seasonal vegetable

    SALADS

    • HOUSE SALAD V, GF 7

      Mixed Tuscan greens, grape tomatoes,
      sliced cucumbers, shredded lettuce
      Add chicken +4, steak +5, shrimp +6

    • SUMMER SALAD 11

      Strawberry, feta cheese, red onions,
      candied pecans over spinach with
      a strawberry puree balsamic vinaigrette

    • CLASSIC CAESAR 10

      Romaine lettuce & croutons tossed
      in a classic caesar dressing
      Add chicken +4, steak +5, shrimp +6

    • CHICKEN COBB SALAD 14

      Chicken with bacon, blue cheese, avocado,
      diced eggs, tomatoes served on a bed of lettuce

    SOUPS & SIDES

    • FRENCH ONION GRATINÉ 6

      Topped with toasted croutons and
      melted Gruyère cheese

    • SOUP DU JOUR 4 / 6

      Cup or Bowl

    • SIDE SALAD (house V or caesar) 4
    • SEASONAL VEGETABLE V 4
    • FRIES V (shoestring, steak, sweet potato) 4
    • TATER TOTS V 4

    FOR THE KIDDOS

    • All kids’ meals with choice of fries or tater tots
      Add small house salad or vegetable +2
    • CHICKEN TENDER STRIPS (4 pcs) 8
    • GRILLED CHEESE SANDWICH 8
    • SPAGHETTI with butter or red sauce 8
    • PIZZA STICKS 8

    SOFT DRINKS

    3

    • Coffee, tea or hot cocoa

    • Fountain soda: Pepsi, Diet Pepsi, club soda,
      ginger ale, Sierra Mist, Raspberry Brisk Iced Tea

    • Lemonade

    • Milk or chocolate milk

    • Apple, orange or cranberry juice

    BAR FAVORITES

    • SIGNATURE PAPER MILL BURGERS

      Beef or the Beyond Burger V, GF served
      on a brioche roll with a choice of fries
      Lettuce wrap GF and other gluten free options

    • BBQ BURGER 15

      BBQ sauce, cheddar cheese & fried onions

    • SWISS MUSHROOM BURGER 17

      Gruyere swiss cheese melted with sauteed mushrooms

    • TEXAS BURGER 18

      Barbeque sauce, cheddar cheese,
      jalapeños and bacon

    • BUILD YOUR OWN 14

      Comes with lettuce, tomato and onion
      TOPPINGS +.50 ea: Mushrooms, jalapeños,
      american, cheddar, swiss, blue cheese
      TOPPINGS +.50 ea: Sautéed or fried,
      onions, bacon, avocado

    • OPEN–FACED STEAK SANDWICH 22

      Grilled 8oz sirloin served hot on a toasted French
      baguette roll and topped with cucumber, red
      pepper and onion relish with a choice of fries

    • EGGPLANT V OR CHICKEN PARMESAN 14 / 16

      Breaded with zesty marinara and cheeses
      on garlic bread with a choice of fries

    • THE CLUB WRAP 14

      Grilled or fried chicken, with lettuce, tomato
      american cheese & bacon on a whole wheat
      or garlic herb wrap with choice of fries

    • FISH & CHIPS 15

      Hand-battered cod filet served
      with cole slaw and steak fries

    • MEATBALL SLIDERS (3) 13

      Baked, beef meatballs, cheese and marinara
      sauce on slider rolls with a choice of fries

    • CHICKEN WINGSTraditional or boneless
       10 / 18

      6 pcs or 12 pcs
      BBQ, garlic parmesan, buffalo, mild or lemon pepper
      with celery and a side of blue cheese or ranch

    • LOADED TATER TOTS 11

      Topped with creamy cheese sauce,
      bacon bits, sliced scallions and jalapeños

    • DINER FRIES 9

      Crispy steak fries smothered in brown gravy
      and melted mozzarella cheese

    • PLAIN PIZZA V 9

      TOPPINGS +.50 ea: Onions, tomatoes, olives, sausage,
      extra cheese, mushrooms, bacon, ham
      Cauliflower crust GF available

    DESSERTS

    6

    • KEY LIME PIE

    • STRAWBERRY SHORTCAKE

    • S'MORES

    • CRÈME BRÛLÉE GF

    • LAVA CAKEGF

    • MIXED SORBET

    • ASSORTED ICE CREAM

    V Vegetarian option GF Gluten free menu item

    BRUNCH

    • PAPER MILL RISE & SHINE 13

      2 eggs any style, 2 pieces of french toast
      or 2 pancakes with choice of meat
      (bacon, ham or sausage) & home fries

    • EGGS BENEDICT 11

      2 halves of an english muffin, each topped
      with Canadian bacon, a poached egg and
      hollandaise sauce

    • STEAK & EGGS 14

      6 oz grilled sirloin steak served with
      2 eggs any style with home fries and toast

    • BREAKFAST SANDWICH 5

      Egg and cheese on choice of hard roll,
      bagel, english muffin, wrap or toasted
      white, wheat, or rye bread

      Add bacon, sausage, or ham +2
      Add home fries +2

    • TOASTED BAGEL with butter or cream cheese 4
    • Hard Roll with butter 2
    • Toast white, wheat, or rye 1
    • English Muffin with butter 2
    • Side of Meat bacon, ham, or sausage 2
    • Pancakes 8

      Two fluffy buttermilk pancakes

      add bacon, sausage or ham +2
      add 2 eggs +2
      add home fries +2
      add blueberries or chocolate chips +1

    • French Toast 8

      2 thick slices of french toast

      add bacon, sausage or ham +2
      add 2 eggs +2
      add home fries +2

    • Omelettes 8, 9, 10

      3 eggs with your choice of toppings

      Cheese (american, cheddar, or swiss) 8
      Western (ham, peppers and onions) 9
      Veggie (broccoli, mushroom, tomato, spinach, onion) 10

    • Extras

      Add cheese (american, cheddar, swiss) +1 each
      Add meat (bacon, sausage, ham) +2 each
      Add veg (broccoli, mushroom, tomato, spinach, onion) +1 each

    • Beverages 3

      Coffee, tea, hot cocoa
      Lemonade
      Milk or chocolate milk
      Apple, orange or cranberry juice
      Fountain soda: Pepsi, Diet Pepsi, club soda,
      ginger ale, Sierra Mist, Raspberry Brisk Iced Tea