For Starters
- GARLIC BREAD v 4
Basket of toasted, garlicky buttered bread
- WILD MUSHROOM MAC & CHEESE v 6
A crock of creamy mac & cheese
with a trio of wild mushrooms - Mango Scallops GF 14
Pan-seared scallops with house-made mango salsa
- Artichoke au Gratin V 12
Sautéed in olive oil and garlic, topped with
breadcrumbs and a paremesan cheese crust - PORTOBELLO MUSHROOM
OREGANATA V 8Prepared with onions, garlic, herbs, parmesan
with a lemon beurre blanc sauce - BUFFALO CHICKEN RANGOONS 12
Six lightly spiced, crispy chicken wontons
with a cream cheese filling
- Steamed Mussels GF 12
In a white wine and garlic sauce
Add fries +4 - SHRIMP COCKTAIL GF 12
Served with cocktail sauce
- POTATO LATKES V 6
Russett potatoes shredded into patties,
fried and salted with coarse kosher salt served
with applesauce and sour cream - PIEROGIES V 9
Traditional Polish potato dumplings sautéed
in onions, with applesauce and sour cream - ROAST PORK ON GARLIC BREAD 12
A Catskill mountain classic of braised, sliced
pork loin and duck sauce (cut to share)
Add fries +4
Mains
- Served with seasonable vegetables and garlic mashed potatoes V, GF
except where alternatives noted
- AHI TUNA GF 25
Pan-flashed with mixed sesame seeds
and served with seaweed salad - SALMON WITH MANGO SALSA GF 25
Pan-seared Atlantic salmon
with house-made mango salsa - RED SNAPPER GF 25
Blackened Atlantic red snapper
served with lemon herb butter and rice - PASTA SELECTION
WITH HOUSE-MADE SAUCES V 17Fettucini Alfredo with a sauce of parmesan &
romano or Penne alla Vodka with a rich tomato,
vodka & cream sauce Add chicken +4, shrimp +6
Gluten free pasta available GF
- PORK OSSO BUCO 24
Pork shank slow-braised in its own juices
and vegetables
- SEAFOOD FRA DIABLO 25
Sauteed scallops, shrimp, and mussels tossed
in a spicy tomato sauce over fettuccini or penne
Ask for gluten free pasta or rice GF - MOM’S MEATLOAF 17
Wrapped in bacon and served
with a caramelized onion sauce - CHICKEN MARSALA 20
Scallopini of chicken served in a rich
marsala sauce over pappardelle pasta
with julienne prosciutto - 8 or 12oz. GRILLED SIRLOIN GF 22 / 28
Black Angus sirloin hand-trimmed
and grilled to your liking - EGGPLANT V OR CHICKEN
PARMESAN 17 / 21Breaded eggplant or chicken layered in a zesty
combination of marinara, cheeses and fresh herbs
SALADS
- HOUSE SALAD V, GF 7
Mixed Tuscan greens, grape tomatoes,
sliced cucumbers, shredded lettuce
Add chicken +4, steak +5, shrimp +6 - WEDGE SALAD 7
Crisp, iceberg lettuce topped with chopped
bacon, diced tomatoes and blue cheese dressing - CLASSIC CAESAR 10
Romaine lettuce & croutons tossed
in a classic caesar dressing - CHICKEN COBB SALAD 14
Chicken with bacon, blue cheese, avocado,
diced eggs, tomatoes served on a bed of lettuce
SOUPS & SIDES
- FRENCH ONION GRATINÉ 6
Topped with toasted croutons and
melted Gruyère cheese - SOUP DU JOUR 4 / 6
Cup or Bowl
Add grilled cheese +8 - SIDE SALAD (house V or caesar) 4
- SEASONAL VEGETABLE V 4
- FRIES V (shoestring, steak, sweet potato) 4
- TATER TOTS V 4
FOR THE KIDDOS
- All kids’ meals with choice of fries or tater tots
Add small house salad or vegetable +2
- CHICKEN TENDER STRIPS (4 pcs) 8
- GRILLED CHEESE SANDWICH 8
- SPAGHETTI with butter or red sauce 8
- PIZZA STICKS 8
SOFT DRINKS
3
Coffee, tea or hot cocoa
Fountain soda: Pepsi, Diet Pepsi, club soda,
ginger ale, Sierra Mist, Raspberry Brisk Iced TeaLemonade
Milk or chocolate milk
Apple, orange or cranberry juice
DESSERTS
6
Peanut Butter Pie
Brownie Sundae
Creme Brûlée
Ny Cheesecake
Apple Crisp
Mixed Sorbet
Assorted Ice Cream
- Make it an adult dessert
with apple wine +5
BAR FAVORITES
- SIGNATURE PAPER MILL BURGERS
Beef or the Beyond Burger V, GF served
on a brioche roll with a choice of fries
Lettuce wrap GF and other gluten free options
- BBQ BURGER 15
BBQ sauce, cheddar cheese & fried onions
- ASIAN BURGER 15
Asian slaw and hoisin sauce
- CUBAN BURGER 16
Slice of pork loin on a burger, sweet
pickles,swiss cheese and yellow mustard - BUILD YOUR OWN 14
Comes with lettuce, tomato and onion
TOPPINGS +.50 ea: Mushrooms, jalapeños,
american, cheddar, swiss, blue cheese
TOPPINGS +.50 ea: Sautéed or fried,
onions, bacon, avocado
- OPEN–FACED STEAK SANDWICH 22
Grilled 8oz sirloin served hot on a toasted French
baguette roll and topped with cucumber, red
pepper and onion relish with a choice of fries - EGGPLANT V OR CHICKEN
PARMESAN ON GARLIC BREAD 14 / 16Eggplant or chicken, breaded with zesty
marinara and cheeses with a choice of fries - THE CUSTOM CLUB 14
A turkey, fried or grilled chicken, double-decker
served with lettuce, tomato & bacon
CHEESE +.50 ea:
American, cheddar, swiss, blue cheese
Available on white, wheat or GF toast; or whole
wheat, flour or lettuce wrapGF, on garlic bread +2
TOPPINGS +1.50 ea:
Avocado, grilled or fried onions, asian slaw - FISH & CHIPS 15
Hand-battered cod filet served
with cole slaw and steak fries - MEATBALL SLIDERS (3) 12
Baked, beef meatballs, cheese and marinara
sauce on slider rolls with a choice of fries - CHICKEN WINGSTraditional or boneless10 / 18
6 pcs or 12 pcs
BBQ, garlic parmesan, buffalo, mild or lemon pepper
with celery and a side of blue cheese or ranch - GRILLED CHEESE & SOUP 12 / 14
Cup or Bowl
Trio of melted cheeses on marble rye - LOADED TATER TOTS 11
Topped with creamy cheese sauce,
bacon bits, sliced scallions and jalapeños - DINER FRIES 9
Crispy steak fries smothered in brown gravy
and melted mozzarella cheese - EVERYTHING PIZZA 13
- PLAIN PIZZA V 9
TOPPINGS +.50 ea: Onions, tomatoes, olives, sausage,
extra cheese, mushrooms, bacon, ham
Cauliflower crust GF available