Appetizers

  • Fried Calamari 15

    With marinara & basil aioli dipping sauces

  • Jumbo Lump Crab Cakes 16

    Breaded in panko breadcrumbs and lightly seared, garnished with
    wasabi greens & house made tartar sauce

  • Charcuterie Board 19

    Proscuitto, salami, brie, goat cheese & burrata; pickled vegetables, olives, mustard, blueberry jam, honey, toasted bread & pecans

  • Chicken Fiesta Rolls 10

    With cheese, corn & broccoli, served with sour cream

  • PIEROGIES (Вареники зі сметаною) 8

    A Catskill classic: potato dumplings served with grilled onions and sour cream

  • Spread Trio with Pita 14

    Tzatziki, hummus & roasted red pepper spreads, with grilled pita bread

  • Baked Brie Pastry 12

    With baked brie cheese, candied pecans, & blueberry jam in a puff pastry.

  • Crispy Artichokes 12

    Roman-style baby artichoke hearts marinated in olive oil, herbs
    & spices and fried, served with a house made basil aioli sauce

Soups, SAlads & Sides

  • Classic Caesar 10

    Romaine lettuce, parmesan cheese, croutons tossed in Caesar dressing
    Add chicken +4

  • House Salad 9

    Mixed greens, cucumber, onion, tomato with choice of dressing
    Add chicken +4

  • The Wedge 10

    Crispy iceberg chunk with cherry tomatoes,
    blue cheese dressing, bacon crumbles

  • French Onion Soup 6

    Topped with toasted croutons and melted gruyere cheese

  • SOUP OF THE DAY 4/6

    Cup or bowl

  • SIDE SALAD 5/6

    House or Caesar

  • Side Vegetable 5
  • French Fries 5

Entrees

  • CRISPY SKIN ROASTED CHICKEN BREAST 24

    With carrots, green beans, fingerling potato in a butter, rosemary,
    and garlic lemon sauce

  • BUTTERMILK FRIED CHICKEN 20

    With a smoked spicy chili sauce, mashed potatoes & mixed green salad

  • Double cut Bone-in porkchop 23

    With an apple cider glaze, braised red cabbage,
    and a side of mashed potato

  • "Mariachi" SALMON 26

    Over avocado puree, with a chunky tomato, corn, cilantro salad & a crispy rice patty

  • SESAME SEARED TUNA 23

    With a soy glaze over chunky avocado with lime & wasabi greens

  • Chef's Special Meatloaf 20

    With mashed potatoes & mushroom gravy

  • Fettucine Alfredo 19

    Fresh fettucine in a cream sauce of parmigiana reggiano
    Add Chicken +4

  • Orecchiette, Peas & Bacon 19

    Fresh orecchiette pasta, spring peas, crumbled bacon & mint in a garlic butter sauce

  • GRILLED 8 OZ PUB STEAK 22

    With mashed potato & chimichurri sauce

  • 12 OZ RIBEYE STEAK 35

    Sliced with grilled onion, tomato, fingerling potato & chimichurri sauce

  • Surf & Turf 34

    Grilled 8oz hangar steak with jumbo garlic shrimp, a salad of corn, tomato, jalapeno & avocado puree, and side of mashed potato

BAr

Plates with fries

  • BBQ Beef Brisket Sandwich 18

    With house made cole slaw

  • Classic Burger 17

    Beef or Impossible burger on a brioche or vegan gluten free bun
    Served with lettuce, tomato, onion and pickles
    Toppings +1 ea: avocado, grilled onions, bacon, american,
    swiss or cheddar cheese

  • Spicy honey fried chicken sandwich 15

    Chicken tender cutlets on a brioche bun, with honey & garlic
    jalapenos sauce & a sour cream dill sauce

  • Fish & Chips 19

    Beer battered fish with house made thick cut fries

Bar Bites

  • PRETZEL STICKS 8

    With spicy mustard & cheese dipping sauces

  • MOZZARELLA STICKS 8

    With marinara sauce

  • BEER BATTERED FRIED PICKLES 8

    With house made dill dipping sauce

  • chicken wings 12/20

    6 or 12 pieces
    TRADITIONAL BONE-IN WINGS
    Buffalo (mild or hot), BBQ, garlic parmesan or lemon pepper with celery and blue cheese or ranch

Children

  • Chicken Tenders 14

    with Fries

  • Pasta 8

    With butter or marinara sauce

Desserts

  • Three Layer Chocolate Cake 9

    A milk, white, and dark chocolate layer mousse cake

  • Cheesecake 8

    With choice of raspberry or chocolate sauce

  • CHOCOLATE PEANUT BUTTER PIE 8

    In a graham cracker crust, topped with creamy peanut
    and chocolate sauce and whipped cream

Drinks

  • Wines by the Glass or Bottle Glass / Bottle

Sparkling Wines

  • Josh Rose Prosecco, Italy 11 / 33

    medium-bodied, notes of wildberry
    and blackberry, crisp, refreshing effervescence

  • Fair Lafete, France 13 / 39

    medium-bodied, golden color, with vibrant aroma of apple,
    cherry and lemon and prominent yet delicate mousse

WHITE WineS

  • Bottega Vinaia, Pinot Grigio, Italy 11 / 33

    light-bodied, fresh dry and flavorful with a firm structure and lingering finish

  • The Crossings, Sauvignon Blanc, New Zealand 9 / 28

    light-bodied, layers of tropical fruit, herbal notes white flower,
    with a complex mineral finish

  • Wairau River, Sauvignon Blanc, New Zealand -- / 33

    light to medium-bodied, striking nose of lemon, lime, cut herb, floral and passion fruit, toasted brioche, very complex and lengthy finish

  • Chateau Ste. Michelle, Gewurztraminer, Washington State 9 / 28

    flavorful and bright with notes of ripe fruit, intense floral character and a lush style

  • Mar de Frades, Albarino, Rias Baixas, Spain -- / 34

    medium-bodied, aromatic with stone fruit, with almond flowers and subtle tropical salt notes

  • Force & Grace, Carneros, California 11 / 33

    medium bodied, mouth feel of crisp apple, citrus & melon, with an aroma of vanilla and brioche, fresh and balanced

  • The Calling, Dutton Ranch, Chardonnay, Red River Valley, California -- / 57

    full-bodied, big and bright, creamy with aromas of rich brioche and honeydew with a well balanced finish

ROSÉ Wines

  • Liquid Light, Washington State 10 / 31

    a cabernet-based rosé, medium-bodied, with aroma of peach and pink grapefruit

  • Josh Rose, Prosecco, Italy 11 / 33

    medium-bodied, notes of wildberry & blackberry, crisp, refreshing effervesence

RED WineS

  • Simple Life, Pinot Noir, California 10 / 31

    light to medium-bodied, with hints of cherry, raspberry, bright fruit,
    with spices and a balanced finish

  • The Calling, Pinot Noir, Red River Valley, California, 2021 -- / 57

    supple, smooth silky texture, with red fruit, dried orange and plum,
    with bright, fresh lingering finish

  • Campolieti, Valpolicella Ripasso, Italy, 2020 -- / 37

    light to medium-bodied, concentrated fruit, with deep rich flavor
    and mouth feel, smooth soft finish

  • Columbia Cross Grand Estates, merlot, Washington State -- / 37

    medium to full-bodied, well-balanced with dark fruit of cherry & berries

  • Batasiolo, Barbera D’Alba, Italy -- / 45

    medium to full-bodied, red berry, elegant concentrated
    with hint of spice, with good structure and balanced acidity

  • Excelsior, Syrah, South Africa 2020 8 / 26

    medium to full-bodied, blackberry, dark fruit,
    with spices of pepper and violet

  • Foley Firestone, Cabernet Sauvignon, Paso Robles,
    California, 2020
    12 / 35

    full-bodied and fruit driven, with ripe plum & blackberries,
    low acidity & smooth tannins

BEER

DOMESTIC BOTTLES

  • Budweiser / Bud Light 6
  • Coors Light 6
  • Michelob Ultra 6

IMPORT/CRAFT/SPecial BOTTLES

  • Corona, Corona Light 7
  • Modelo Especial, Modelo Negra 7
  • Stella Artois 7
  • Heineken / Heineken 0.0 7

Cocktails

  • MOSCOW MULE 13

    Vodka, lime juice and ginger beer, served in a copper mug

  • LIQUID MARIJUANA 14

    Dark Rum, Midori, Blue Curacao and Malibu combined
    with pineapple and a touch of sour mix

  • Blueberry Vodka Mojito 12

    Stoli Blueberry, house-made poached blueberry syrup, mint & lime

  • Smashing Apples 13

    Apple liqueur, pineapple juice, cherry juice, and amaro liqueur

  • Pomegranate Margarita 10

    Tequila, Triple Sec, lemon & pomegranate juices,
    simple syrup with salted or sugared rim

  • ESPRESSO MARTINI 14

    Coffee liqueur, Vodka, Kahlua, and Baileys

  • WINTER Spice Martini 13

    Vodka, apple cider, winter spiced simple syrup, and caramel liqueur