For Starters

  • GARLIC BREAD v 4

    Basket of toasted, garlicky buttered bread

  • WILD MUSHROOM MAC & CHEESE v 6

    A crock of creamy mac & cheese
    with a trio of wild mushrooms

  • Mango Scallops GF 14

    Pan-seared scallops with house-made mango salsa

  • Artichoke au Gratin V 12

    Sautéed in olive oil and garlic, topped with
    breadcrumbs and a paremesan cheese crust

  • PORTOBELLO MUSHROOM
    OREGANATA V
    8

    Prepared with onions, garlic, herbs, parmesan
    with a lemon beurre blanc sauce

  • BUFFALO CHICKEN RANGOONS 12

    Six lightly spiced, crispy chicken wontons
    with a cream cheese filling

  • Steamed Mussels GF 12

    In a white wine and garlic sauce
    Add fries +4

  • SHRIMP COCKTAIL GF 12

    Served with cocktail sauce

CATSKILL FAVORITES
  • POTATO LATKES V 6

    Russett potatoes shredded into patties,
    fried and salted with coarse kosher salt served
    with applesauce and sour cream

  • PIEROGIES V 9

    Traditional Polish potato dumplings sautéed
    in onions, with applesauce and sour cream

  • ROAST PORK ON GARLIC BREAD 12

    A Catskill mountain classic of braised, sliced
    pork loin and duck sauce (cut to share)
    Add fries +4

Mains

  • Served with seasonable vegetables and garlic mashed potatoes V, GF

    except where alternatives noted

  • AHI TUNA GF 25

    Pan-flashed with mixed sesame seeds
    and served with seaweed salad

  • SALMON WITH MANGO SALSA GF 25

    Pan-seared Atlantic salmon
    with house-made mango salsa

  • RED SNAPPER GF 25

    Blackened Atlantic red snapper
    served with lemon herb butter and rice

  • PASTA SELECTION
    WITH HOUSE-MADE SAUCES V
    17

    Fettucini Alfredo with a sauce of parmesan &
    romano or Penne alla Vodka with a rich tomato,
    vodka & cream sauce Add chicken +4, shrimp +6
    Gluten free pasta available GF

  • PORK OSSO BUCO 24

    Pork shank slow-braised in its own juices
    and vegetables

  • SEAFOOD FRA DIABLO 25

    Sauteed scallops, shrimp, and mussels tossed
    in a spicy tomato sauce over fettuccini or penne
    Ask for gluten free pasta or rice GF

  • MOM’S MEATLOAF 17

    Wrapped in bacon and served
    with a caramelized onion sauce

  • CHICKEN MARSALA 20

    Scallopini of chicken served in a rich
    marsala sauce over pappardelle pasta
    with julienne prosciutto

  • 8 or 12oz. GRILLED SIRLOIN GF 22 / 28

    Black Angus sirloin hand-trimmed
    and grilled to your liking

  • EGGPLANT V OR CHICKEN
    PARMESAN
    17 / 21

    Breaded eggplant or chicken layered in a zesty
    combination of marinara, cheeses and fresh herbs

SALADS

  • HOUSE SALAD V, GF 7

    Mixed Tuscan greens, grape tomatoes,
    sliced cucumbers, shredded lettuce
    Add chicken +4, steak +5, shrimp +6

  • WEDGE SALAD 7

    Crisp, iceberg lettuce topped with chopped
    bacon, diced tomatoes and blue cheese dressing

  • CLASSIC CAESAR 10

    Romaine lettuce & croutons tossed
    in a classic caesar dressing

  • CHICKEN COBB SALAD 14

    Chicken with bacon, blue cheese, avocado,
    diced eggs, tomatoes served on a bed of lettuce

SOUPS & SIDES

  • FRENCH ONION GRATINÉ 6

    Topped with toasted croutons and
    melted Gruyère cheese

  • SOUP DU JOUR 4 / 6

    Cup or Bowl
    Add grilled cheese +8

  • SIDE SALAD (house V or caesar) 4
  • SEASONAL VEGETABLE V 4
  • FRIES V (shoestring, steak, sweet potato) 4
  • TATER TOTS V 4

FOR THE KIDDOS

  • All kids’ meals with choice of fries or tater tots
    Add small house salad or vegetable +2
  • CHICKEN TENDER STRIPS (4 pcs) 8
  • GRILLED CHEESE SANDWICH 8
  • SPAGHETTI with butter or red sauce 8
  • PIZZA STICKS 8

SOFT DRINKS

3

  • Coffee, tea or hot cocoa

  • Fountain soda: Pepsi, Diet Pepsi, club soda,
    ginger ale, Sierra Mist, Raspberry Brisk Iced Tea

  • Lemonade

  • Milk or chocolate milk

  • Apple, orange or cranberry juice

DESSERTS

6

  • Peanut Butter Pie

  • Brownie Sundae

  • Creme Brûlée

  • Ny Cheesecake

  • Apple Crisp

  • Mixed Sorbet

  • Assorted Ice Cream

  • Make it an adult dessert
    with apple wine +5

BAR FAVORITES

  • SIGNATURE PAPER MILL BURGERS

    Beef or the Beyond Burger V, GF served
    on a brioche roll with a choice of fries
    Lettuce wrap GF and other gluten free options

  • BBQ BURGER 15

    BBQ sauce, cheddar cheese & fried onions

  • ASIAN BURGER 15

    Asian slaw and hoisin sauce

  • CUBAN BURGER 16

    Slice of pork loin on a burger, sweet
    pickles,swiss cheese and yellow mustard

  • BUILD YOUR OWN 14

    Comes with lettuce, tomato and onion
    TOPPINGS +.50 ea: Mushrooms, jalapeños,
    american, cheddar, swiss, blue cheese
    TOPPINGS +.50 ea: Sautéed or fried,
    onions, bacon, avocado

  • OPEN–FACED STEAK SANDWICH 22

    Grilled 8oz sirloin served hot on a toasted French
    baguette roll and topped with cucumber, red
    pepper and onion relish with a choice of fries

  • EGGPLANT V OR CHICKEN
    PARMESAN ON GARLIC BREAD
    14 / 16

    Eggplant or chicken, breaded with zesty
    marinara and cheeses with a choice of fries

  • THE CUSTOM CLUB 14

    A turkey, fried or grilled chicken, double-decker
    served with lettuce, tomato & bacon
    CHEESE +.50 ea:
    American, cheddar, swiss, blue cheese
    Available on white, wheat or GF toast; or whole
    wheat, flour or lettuce wrapGF, on garlic bread +2
    TOPPINGS +1.50 ea:
    Avocado, grilled or fried onions, asian slaw

  • FISH & CHIPS 15

    Hand-battered cod filet served
    with cole slaw and steak fries

  • MEATBALL SLIDERS (3) 12

    Baked, beef meatballs, cheese and marinara
    sauce on slider rolls with a choice of fries

  • CHICKEN WINGSTraditional or boneless
    10 / 18

    6 pcs or 12 pcs
    BBQ, garlic parmesan, buffalo, mild or lemon pepper
    with celery and a side of blue cheese or ranch

  • GRILLED CHEESE & SOUP 12 / 14

    Cup or Bowl
    Trio of melted cheeses on marble rye

  • LOADED TATER TOTS 11

    Topped with creamy cheese sauce,
    bacon bits, sliced scallions and jalapeños

  • DINER FRIES 9

    Crispy steak fries smothered in brown gravy
    and melted mozzarella cheese

  • EVERYTHING PIZZA 13
  • PLAIN PIZZA V 9

    TOPPINGS +.50 ea: Onions, tomatoes, olives, sausage,
    extra cheese, mushrooms, bacon, ham
    Cauliflower crust GF available

V Vegetarian option GF Gluten free menu item