From entree salads like the Chicken Cobb with 7 hearty ingredients to sophisticated Pork Osso Buco for that special night, we’ve got a wide selection of favorites plus a world of variety. Our children’s menu will bring smiles to the little ones and optional additional salad, big smiles to the parents. Of course, signature burgers are always on and plenty of appetizers to make any mood a tasty one.


Our Executive chef

Jason Liebergot

The Paper Mill is proud to have Jason directing the many hardworking parts of the kitchen. He shows his creativity with our daily specials menu and provides an elevated menu with global variety. 

He’s proud of his sophisticated dishes like Pork Osso Buco, Watermelon Feta Salad, and Ahi Tuna, as well as all your favorites like Mac n cheese (jazzed up with wild mushrooms), a hearty cobb salad (with 7 fresh ingredients) or eggplant parmesan (crusted and rich with parmesan). 

His team is an energetic one where everyone truly loves what they do and works proudly everyday to bring the people of Napanoch just what they are looking for—with a few delicious discoveries now and then. 

Thank you, Jason!

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