Entrees

With carrots, green beans, fingerling potato
in a butter, rosemary, garlic lemon sauce

With a smoked spicy chili sauce, mashed
potatoes & braised collard greens

Faroe Island Salmon in a creamy dill sauce
with spring peas & asparagus

With a soy glaze over chunky avocado
with lime & wasabi greens

Fresh fettucine in a cream sauce
of parmigiano reggiano
Add chicken +4

Fresh orecchiette pasta with
spring peas, crumbled bacon & mint
in a garlic butter sauce

With mashed potatoes & mushroom gravy

With mashed potato & chimichurri sauce

Sliced with grilled onion, tomato,
fingerling potato & chimichurri sauce

Center cut with fingerling potato,
mushroom gravy and green beans