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APPETIZERS

GRILLED ASPARAGUS

11

With prosciutto & hollandaise sauce

JUMBO LUMP CRAB CAKES

15

Breaded in panko breadcrumbs and
lightly seared, garnished with wasabi
greens & house made tartar sauce

BURRATA WITH TOASTED BREAD

10

A cheese softer than mozzarella,
with cherry tomato, mixed greens,
olive oil & balsamic reduction

FRIED CALAMARI

14

With marinara and basil aioli dipping sauces

PIEROGIES

8

A Catskill classic: potato dumplings
served with sour cream & grilled onion

CRISPY ARTICHOKES

10

Roman-style baby artichoke hearts
marinated in olive oil, herbs & spices
and fried, served with a house made
basil aioli sauce

decorative divider

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