Menu

APPETIZERS

Previous
Next

GRILLED ASPARAGUS

11

With prosciutto & hollandaise sauce

JUMBO LUMP CRAB CAKES

15

Breaded in panko breadcrumbs and
lightly seared, garnished with wasabi
greens & house made tartar sauce

BURRATA WITH TOASTED BREAD

10

A cheese softer than mozzarella,
with cherry tomato, mixed greens,
olive oil & balsamic reduction

FRIED CALAMARI

14

With marinara and basil aioli dipping sauces

PIEROGIES

8

A Catskill classic: potato dumplings
served with sour cream & grilled onion

CRISPY ARTICHOKES

10

Roman-style baby artichoke hearts
marinated in olive oil, herbs & spices
and fried, served with a house made
basil aioli sauce

SOUPS, SALADS & SIDES

Previous
Next

CLASSIC CAESAR

10

Romaine lettuce, parmesan cheese,
croutons tossed in Caesar dressing
Add chicken +4

HOUSE SALAD

9

Lettuce, tomato, onion, mixed greens
with house vinaigrette
Add chicken +4

THE WEDGE

10

Crispy iceberg chunk with cherry tomatoes,
blue cheese dressing, bacon crumbles

FRENCH ONION SOUP

6

Topped with toasted croutons
and melted Gruyere cheese

SOUP OF THE DAY

4/6

Cup or bowl

SIDE SALAD

5/6

House or Caesar

SEASONAL VEGETABLE

5

 

FRENCH FRIES

5

ENTREES

Previous
Next

CRISPY SKIN ROASTED CHICKEN BREAST

24

With carrots, green beans, fingerling potato
in a butter, rosemary, garlic lemon sauce

BUTTERMILK FRIED CHICKEN

20

With a smoked spicy chili sauce, mashed
potatoes & braised collard greens

SEARED SALMON

25

Faroe Island Salmon in a creamy dill sauce
with spring peas & asparagus

SESAME SEARED TUNA

22

With a soy glaze over chunky avocado
with lime & wasabi greens

FETTUCINE ALFREDO

19

Fresh fettucine in a cream sauce
of parmigiano reggiano
Add chicken +4

ORECCHIETTE, PEAS & BACON

19

Fresh orecchiette pasta with
spring peas, crumbled bacon & mint
in a garlic butter sauce

CHEF’S SPECIAL MEATLOAF

20

With mashed potatoes & mushroom gravy

GRILLED 8 OZ PUB STEAK

22

With mashed potato & chimichurri sauce

12 OZ PRIME GRADE RIBEYE STEAK

35

Sliced with grilled onion, tomato,
fingerling potato & chimichurri sauce

FILET MIGNON 8 OZ

38

Center cut with fingerling potato,
mushroom gravy and green beans

BAR

Previous
Next

BBQ BEEF BRISKET SANDWICH

18

With house made cole slaw

CLASSIC BURGER

16

Beef on a brioche bun or
Impossible Burger on a vegan gluten free bun
Served with lettuce, tomato, onion
and pickles
Toppings +1 ea: avocado, grilled onions,
bacon, American, Swiss or cheddar cheese

SPICY HONEY FRIED CHICKEN SANDWICH

15

Chicken tender cutlets on a brioche bun,
with honey & garlic jalapenos sauce
& a sour cream dill sauce

FISH & CHIPS

19

Beer battered fish with house made
thick cut fries

PRETZEL STICKS

8

With spicy mustard & cheese
dipping sauces

MOZZARELLA STICKS

8

With marinara sauce

BEER BATTERED FRIED PICKLES

8

With house made dill dipping sauce

CHICKEN WINGS 6 OR 12 PCS

12/20

TRADITIONAL OR BONELESS
Buffalo (mild or hot), BBQ, garlic
parmesan or lemon pepper with
celery and blue cheese or ranch

DRINKS

Previous
Next

Coffee, tea or hot cocoa

3

A wedge of iceberg, with housemade
blue cheese dressing, cracked
pepper, cherry tomatoes & bacon

Fountain soda

3

Pepsi, Diet Pepsi,
club soda, ginger ale, Sierra Mist,
Raspberry Brisk Iced Tea

Lemonade

3

 

Milk or chocolate milk

3

 

Juice

3

Apple, orange or cranberry

THERE'S ALWAYS SOMETHING FOR EVERYONE

From entree salads like the Chicken Cobb with 7 hearty ingredients to sophisticated Pork Osso Buco for that special night, we’ve got a wide selection of favorites plus a world of variety. Our children’s menu will bring smiles to the little ones and optional additional salad, big smiles to the parents. Of course, signature burgers are always on and plenty of appetizers to make any mood a tasty one.

dining-menus-web
daily-specials-web
private-events-menu-web
Pork Osso Buco
Pork Osso Buco
Private Events: Meatball Sliders
Private Events: Meatball Sliders
The Paper Mill in Napanoch
The Paper Mill Cuban Burger
Food-SaladChickenCobb-outdoor
Chicken Cobb Salad
Food-SalmonBLT-table1
Smoked Salmon BLT
Seafood Fra Diablo
Seafood Fra Diablo
Sirloin Steak
Sirloin Steak
Cheers!
Cheers!
Something for everyone
Something for everyone
Watermelon & Feta Salad
Watermelon & Feta Salad
Sesame-crusted ahi tuna
Sesame-crusted ahi tuna
jason-liebergot

Our Executive chef

Jason Liebergot

The Paper Mill is proud to have Jason directing the many hardworking parts of the kitchen. He shows his creativity with our daily specials menu and provides an elevated menu with global variety. 

He’s proud of his sophisticated dishes like Pork Osso Buco, Watermelon Feta Salad, and Ahi Tuna, as well as all your favorites like Mac n cheese (jazzed up with wild mushrooms), a hearty cobb salad (with 7 fresh ingredients) or eggplant parmesan (crusted and rich with parmesan). 

His team is an energetic one where everyone truly loves what they do and works proudly everyday to bring the people of Napanoch just what they are looking for—with a few delicious discoveries now and then. 

Thank you, Jason!

SpacesBlock
PrivateEventsblock

Fill out an events inquiry form

Let us know your details and we'll help you plan the perfect day.

Facebook-f Instagram

Follow us on social media

@thepapermillnapanochny

Monthly events delivered to your inbox!

Located between Catskill Mountain State Park & Minnewaska State Park, at the foot of the Shawangunk Ridge, the Paper Mill Restaurant Bar & Events is on Route 209 in Napanoch, New York

Quick Access

  • Hours:
    Mon/Tue: Closed
    Wed/Thu: 4-9pm
  • Fri: 4-10pm
    Sat: 12-10p
    Sun: 12-9p

Location

© 2023. All Rights Reserved.