DINNER EVENTS MENU PACKAGES

Bronze Dinner Package

$40/Per Person (Plus 8% NYS Sales Tax and Service Gratuity)

Select from each category:  1 Salad, 1 Entrée (chicken, veggie, pasta, beef), 1 Starch, 1 Vegetable + Fountain Beverages (soda, iced tea, lemonade, water) Coffee & Tea

CHOICE OF SALAD:

Garden Salad – Mixed Tuscan greens with grape tomatoes, sliced cucumbers, and onion, choice of 2 dressings: balsamic vinaigrette, raspberry vinaigrette,
ranch, blue cheese, red wine vinaigrette

CHOICE OF ENTRÉE:

CHICKEN:
Chicken Breast – served in your choice of sauce (cacciatore, piccata, marsala)
VEGGIE:
Eggplant Parmesan – layered with marinara; baked with mozzarella and parmesan
Tofu Curry – with assorted seasonal vegetables and seasonings
Vegetarian Lasagna – with assorted seasonal vegetables
PASTA:
Meat Ragu Lasagna – with assorted seasonal vegetables
Vegetarian Lasagna – with assorted seasonal vegetables
Cold Sesame Noodles – with sesame and scallion in a peanut sauce (peanut substitute available)
BEEF:
Braised Short Rib – with choice of sauce (red wine demi-glaze, au poivre pepper, chimichurri)
Carved Roasted Rib Eye – a roasted prime rib of beef, sliced to order

CHOICE OF SIDES:

Starch:  Mashed potatoes or rice

Veg:  Seasonal vegetables

Silver Dinner Package

$55/Per Person (Plus 8% NYS Sales Tax and Service Gratuity)

Select from each category: 1 Salad, 2 Entrée (chicken, veggie, pasta, beef, seafood), 1 Starch, 1 Vegetable + Fountain Beverages (soda, iced tea, lemonade, water) Coffee & Tea

CHOICE OF SALAD:

Garden Salad – Mixed Tuscan greens with grape tomatoes, sliced cucumbers, and onion, choice of 2 dressings: balsamic vinaigrette, raspberry vinaigrette,
ranch, blue cheese, red wine vinaigrette
Classic Caesar – Chopped romaine, house-made croutons, grated parmesan,
with Caesar dressing

CHOICE OF ENTRÉES:

CHICKEN:
Chicken Breast – served in your choice of sauce (cacciatore, piccata, marsala)
VEGGIE:
Eggplant Parmesan – layered with marinara and baked with mozzarella and parmesan
Tofu Curry – with assorted seasonal vegetables and seasonings
Vegetarian Lasagna – with assorted seasonal vegetables
PASTA:
Meat Ragu Lasagna – with assorted seasonal vegetables
Vegetarian Lasagna – with assorted seasonal vegetables
Cold Sesame Noodles – with sesame and scallion in a peanut sauce (peanut substitute available)
BEEF:
Braised Short Rib – with choice of sauce (red wine demi-glaze, au poivre pepper, chimichurri)
Carved Roasted Rib Eye – a prime rib of beef roasted and sliced to order
SEAFOOD:
Oven Roasted Salmon- with choice of sauce (mango salsa, dill cream, mustard cream, Asian-soy, crème fraiche)
Shrimp & Seafood Gumbo – a rich stew of shrimp with mussels and clams

CHOICE OF SIDES:

Starch:  potatoes or rice and mashed potatoes, rice, roasted fingerling                                                          Veg:  select seasonal vegetables

 

Gold Dinner Package

$70/Per Person (Plus 8% NYS Sales Tax and Service Gratuity)

Select from each category: 1 Salad, 3 Entrée (chicken, veggie, pasta, beef, seafood), 1 Starch, 1 Vegetable                                                            + Fountain Beverages (soda, iced tea, lemonade, water) Coffee & Tea

CHOICE OF SOUP:

New England Clam Chowder, Italian Wedding, Lobster Bisque, OR Ginger Carrot Bisque

CHOICE OF SALAD:

Garden Salad – Mixed Tuscan greens with grape tomatoes, sliced cucumbers, and onion, choice of 2 dressings: balsamic vinaigrette, raspberry vinaigrette,
ranch, blue cheese, red wine vinaigrette
Classic Caesar – Chopped romaine, house-made croutons, grated parmesan,
with Caesar dressing
Chopped Salad – Chopped lettuce and seasonal vegetables with choice of dressings

CHOICE OF ENTRÉES:

CHICKEN:
Chicken Breast – served in your choice of sauce (cacciatore, piccata, marsala)
VEGGIE:
Eggplant Parmesan – layered with marinara and baked with mozzarella and parmesan
Tofu Curry – with assorted seasonal vegetables and seasonings
Vegetarian Lasagna – with assorted seasonal vegetables
PASTA:
Meat Ragu Lasagna – with assorted seasonal vegetables
Vegetarian Lasagna – with assorted seasonal vegetables
Cold Sesame Noodles – with sesame and scallion in a peanut sauce (peanut substitute available)
BEEF, LAMB, VEAL:
Braised Short Rib – with choice of sauce (red wine demi-glaze, au poivre pepper, chimichurri)
Carved Roasted Rib Eye – a prime rib of beef roasted and sliced to order
Lamb Chop – please inquire for available preparations (requires a price verification)
Veal Loin – please inquire for available preparations (requires a price verification)
SEAFOOD:
Oven Roasted Salmon- with choice of sauce (mango salsa, dill cream, mustard cream, Asian-soy, crème fraiche)
Shrimp & Seafood Gumbo – a rich stew of shrimp with mussels and clams

 CHOICE OF SIDES:

Starch:  potatoes or rice and mashed potatoes, rice, roasted fingerling                                                          Veg:  select seasonal vegetables

 

BRUNCH EVENTS MENU PACKAGES

Silver Brunch Package

 $30/ Per Person (Plus 8% NYS Sales Tax and 20% Service Gratuity)

Select from each category: 

1 Salad, 2 Main items, 1 Meat + Fountain Beverages (soda, iced tea, lemonade, water)                                              Coffee & Tea

SALAD:

Mixed cut fruit salad

CHOICE OF TWO MAIN ITEMS:

EGGS:
Scrambled eggs topped with cheese.
Choose 2 additions: spinach, mushrooms, red peppers, onions, tomatoes
FRENCH TOAST:
Thick-sliced bread battered and grilled, topped with powdered sugar
Served with butter & syrup
PANCAKES:
Buttermilk pancakes served with butter and maple syrup
BISCUITS:
Fresh biscuits and country sausage gravy

CHOICE OF ONE MEAT:

Crispy applewood bacon AND roasted sausage links

DRINKS:

           Includes: fountain beverages (soda, iced tea, lemonade, water) Coffee & Tea

Gold Brunch Package

$40/ Per Person (Plus 8% NYS Sales Tax and 20% Service Gratuity)

Select from each category: 

1 Salad, 3 Main items, 2 Meat + Fountain Beverages (soda, iced tea, lemonade, water)                                              Coffee & Tea

SALAD:

Mixed cut fruit salad

CHOICE OF THREE MAIN ITEMS:

EGGS:
Scrambled eggs topped with cheese.
Choose 2 additions: spinach, mushrooms, red peppers, onions, tomatoes
FRENCH TOAST:
Thick-sliced bread battered and grilled, topped with powdered sugar
Served with butter & syrup
PANCAKES:
Buttermilk pancakes served with butter and maple syrup
BISCUITS:
Fresh biscuits and country sausage gravy

CHOICE OF TWO MEATS:

Crispy applewood bacon AND roasted sausage links

DRINKS:

           Includes: fountain beverages (soda, iced tea, lemonade, water) Coffee & Tea